The Ultimate Banana Bread Recipe

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Baking an loaf of banana bread is sometimes a pleasurable experience. You're easy to make, and the result is completely delicious. That recipe will guide you through every step of the process, guaranteeing a moist and flavorful banana bread that your loved ones will adore.

First collecting your ingredients, preheat your oven to 175 degrees Celsius. In a large bowl, crumble the the ripe bananas thoroughly. Add the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, combine the dry ingredients: flour, baking soda, salt.

Slowly add {the dry ingredients into|the wet ingredients until just combined|the wet mixture. Don't stir too much, as it will make the bread tough. Pour the batter into a greased and floured loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before inverting it onto a wire rack.

Savor your warm, homemade banana bread! Serve it with a spread of butter, or simply enjoy it on its own.

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